Today’s Specials & Sides 1/21

Risotto: Parmesan Risotto

Vegetable: Asparagus

Potato: Buttered Red Skins

Entree: Ribeye Cap Steak • 8oz cap steak • pickled red onion • shallot red wine demi • chefs potato & vegetable du jour

Entree: Mushroom Ravioli • 5ea porcini mushroom & black truffle ravioli • caramelized onion • red peppadews • sautéed garlic spinach • toasted walnuts & balsamic cream

Dessert: Brown Butter Cake • warm vanilla sponge cake • caramel sauce • vanilla ice cream & fresh mint

Drink of the Day: Conway’s Irish Ale • great lakes brewing co. • 6.3% ABV