Today’s Specials & Sides 11/28

Risotto: Charred Scallion

Vegetable: Asparagus

Potato: Golden Fingerlings

Entree: Grilled Ribeye • 12oz hand cut • 21 day dry aged • sautéed crimini mushrooms • creamed sherry demi

Entree: Sesame Salmon • soy glaze • srirachi aioli • chefs risotto & vegetable du jour

Dessert: Brown Butter Cake • buttery brown sugar sponge cake • vanilla ice cream • caramel sauce • whipped cream & fresh mint

Drink of the Day: Banana Split Martini • whipped cream vodka • chocolate liquor • banana liquor • bada bing cherry juice