Thursday Chef Specials & Sides 4/22

Risotto: Roasted Red Pepper Risotto

Vegetable: Green Beans

Potato: Herb Roasted Idaho

Appetizer: Shrimp & Crab Dip • bell peppers • celery • assorted crackers • crispy flour tortilla chips

Entree: Garlic Shrimp Pasta • sautéed shrimp • garlic • bell peppers • tomatoes • caramelized onion • chefs choice pasta w. olive oil & parmesan cheese

Dessert: Spiced Apple Crisp • cayenne spiced apples • cinnamon oat topping • french vanilla ice cream • caramel sauce • whipped cream & fresh mint

Drink of the Day: Autumn Sunset • bulleit bourbon • local maple syrup • fresh squeezed lemon