Friday’s Specials & Sides 10/15

Risotto: Parmesan

Vegetable: Ratatouille

Potato: Herb Roasted

Entrée: Pan Seared Salmon • basil pesto cream sauce • chefs risotto & vegetable du jour

Dessert: Pumpkin Cheesecake • velvety rich pumpkin praline cheesecake

Drink of the Day: Bourbon Ginger Cocktail • misunderstood ginger bourbon • local apple cider • squeeze lemon • splash of soda