Today’s Specials & Sides 9/18

Risotto: Roasted Corn Risotto

Vegetable: Asparagus

Potato: Roasted Fingerling Potatoes

Soup du Jour: New England Clam Chowder • rich clam broth • celery • red onion • potato • clams

Entree: Pasta Verano • sautéed shrimp • zucchini • yellow squash • red onion • local tomatoes • garlic aglio e olio • chefs choice pasta

Entree: 8oz Flat Iron Steak • crab stuffed blistered tomato wedge • red wine demi • chefs potato & vegetable du jour

Dessert: Blueberry Crumble • smashed blueberry pie • vanilla ice cream & fresh mint

Drink of the Day: Caramel Appletini • smirnoff kissed caramel • smirnoff apple • local apple cider