Today’s Specials & Sides 10/30

Risotto: Bok Choy Risotto

Vegetable: Broccolini

Potato: Parmesan Whipped Idaho

Entree: Grilled Ribeye • 14oz hand cut ribeye • caramelized onions • whiskey peppercorn demi • chefs potato & vegetable du jour

Entree: Pan Seared Scallops • saffron beurre blanc • chefs risotto & vegetable du jour

Dessert: Warm Apple Crisp • homemade with a cinnamon oat topping • vanilla ice cream • whipped cream & fresh mint

Drink of the Day: Lavender Lemon Tini • svedka citron • fresh squeezed lemon • lavender simple syrup