Friday June 14th

Risotto: Charred Scallion

Vegetable: Green Beans

Potato: Herb Roasted Idaho

Entree: Surf n Turf • Grilled 8oz Flat Iron • 2oz Buttered Lobster Meat • Rosemary Demi • Chefs Potato & Vegetable du Jour

Entree: Pan Seared Salmon • Crisp 60 South Salmon • Blueberry Gastrique • Chefs Risotto & Vegetable du Jour

Drink of the Day: Pear-adise • Grey Goose Pear • Lemon Simple Syrup • Elderflower Liquor